Winter Recipes

January is absolutely the time to celebrate citrus, and this lovely Sicilian Moro Orange Salad is the perfect way to take your taste buds on a trip to sunshiny Sicily! Crisp, fresh baby greens adorned with the bittersweet bite of a juicy, scarlet Moro orange balanced with salty morsels of marinated baby artichoke hearts, Ricotta Salata, and the toasty, rich crunch of pine nuts finished with a drizzle of one of our favorite winter vinaigrettes.

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Savor our Asian Pear Chop Salad: chopped kale, Brussel sprouts, red cabbage, and Napa cabbage along with sugar snap peas, red onion, dried bing cherries crumbled almonds, and sliced Asian Pears with equal parts Salad Girl Toasted Sesame & Ginger Vinaigrette whisked with our new, creamy Sweet & Sassy Dressing.

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Keep Salad Girl by your side for healthier eating in the New Year. Organic dressing, condiment, dip, marinade/finishing sauce - Salad Girl is versatile, delicious, and blended cold to maximize the nutrients and freshness of the organic ingredients.

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Our creamy Sweet & Sassy Organic Dressing gives new meaning and new life to sandwiches. Feel like a Sweet & Sassy Reuben? 

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This is one of my favorite salads. Roasted baby carrots are really easy and delicious with our Salad Girl’s Organic Lemony Herb. Add the carrots to your favorite greens with farro, chickpeas, and pepitas. To give our Lemony Herb Vinaigrette a twist, whisk in a bit of tahini. Viola - a hearty salad for a vegetarian meal or add a protein of your choosing. Yum!

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Try our Mediterranean Citrus Tofu Salad - a delectable combo of Cara Cara and Navel Oranges, Grapefruit, Avocados, Kalamata Olives, Pepitas, Tofu, Mixed greens, and our Salad Girl Citrus Splash or Pomegranate Pear Vinaigrette. 

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