Orchard Apple, Maple, Pecans, Beets & Cheddar Salad
- 5 oz container of fresh mixed organic greens
- 2-3 fresh orchard apples sliced bite sized ie: Honey Crisp, First Kiss, Sweet Tango...
- 1 Cup shredded local sharp cheddar cheese ie: Sartori Smoked Cherry Wood Cheddar or Prairie Breeze Cheddar...
- 1.5 Cups toasted pecans
- 1.5 Cups Love Beets sliced bite sized
- 1 Bottle Salad Girl Organic Crisp Apple Maple Organic Vinaigrette
To Prepare Salad: Arrange fresh greens upon a pretty salad plate, platter or bowl, sprinkle with cheese, decorate with beets, apples and pecans and just before serving drizzle with Salad Girl Crisp Apple Maple Vinaigrette.
Enjoy!
Protein Add-Ons: Cooked wild rice, slice chicken or pan fried walleye, bacon...