From the blog... — Salad Girl Blueberry Basil Dressing
Eating Autumn
Minted Melon Spring Salad
Arugula, Mache, Dandelion Greens, Pea Shoots and Water Cress are some of my favorite Spring Greens, and I can't wait to start celebrating Spring with them! As I visit my local co-op, I'm starting to find fresh greens in all their glory. These greens inspire me. I love to make use of each one in my Spring salads. For a new Easter Brunch serving idea, I decided to use some darling little clay flower pots...
Lemon Plum Goodness for a Mid-Winter Salad
The minute I spied these bright little pesticide-free Chilean Lemon Plums, with their vibrant canary yellow skin and blushing scarlet pointed tails, ta-da! Immediate salad inspiration! The perfect way for us chilled Minnesotans to break up the mid-winter below-zero blues is to make a delicious salad chock full of color, vitamin A, vitamin C and all of the rich antioxidant filled plums, greens, blueberries and walnuts! I have been craving my Blueberry Basil Dressing lately, so...