SALAD GIRL, KISMET AND SOBA = A FOOD LOVE STORYKismet is an awesome word. Meaning destiny or fate, it’s an event that, when it happens to you, you simply want to revel in it ... and then say the word all day long. Kismet is what happened to us 3 years ago, and reveals itself in this recipe. But first some backstory. Back in September 2014, some friends and I bought tickets to local public artist, Seitu Jones,...
*“Every once in a while a revolutionary product comes along that changes everything. It’s very fortunate if you can work on just one of these in your career.” - Steve Jobs The quote above definitely holds true to the innovative patented growing technology utilized by the Living Greens Farm Folks, Faribault Mn. Living Greens Farm grows the freshest, most beautiful, lush, clean greens we have ever seen or tasted. I came across these lovely greens...
Stone Fruits: Peaches, Nectarines, Plums, Apricots, and Cherries. Peaches, nectarines, plums, apricots, and cherries are all members of the Prunus genus and are therefore closely related. They commonly are referred to as "stone fruits" because the seed is very large and hard. Summer time is the ideal fresh stone fruit season, so let's celebrate these little beauties in some delicious salads! COLORADO PEACHES ARE HERE!
A mix of deeply flavorful roasted root veggies & vibrant citrus combined with some dark hardy leafy greens, crunchy walnuts, salty sweet ribbons of Sartori Bellavitano and Voila! This is the winter Salad that reflects the Joy I'm feeling on this sunny Wintery day.
Head on over to our friends at Jerry's Foods http://www.jerrysfoods.com/ this weekend to sample some really unique, delicious and colorful salad ingredients being served up with our Salad Girl Organic Dressings by the creative and talented folks from Jerry's Pantry. One of the most interesting and beautiful veggies they will be featuring is my favorite Winter radish: called The Misato rose or the Rose Heart or Beauty Heart or Watermelon Radish. You definitely can't judge this radish...
Summertime is Salad Time, and here at Salad Girl we love coming up with new, unique, seasonal salads-- especially when we can stretch our ingredients to create more than one delicious meal for you and your family. Last week, we introduced you to our favorite local fisherman and St. Paul Native, Matt Oxford. We purchased some of Matt's salmon at the White Bear Lake Farmers Market and made a yummy, grilled salmon salad. Then, we had...
