• 1 C red cabbage
• 1 C white cabbage
• 1 C kale
• 1/2 C raw golden beet
• 1/2 C red bell pepper
• 1/2 C yellow bell pepper
• 1/4 C red onion
• 1/4 C scallions and/or chives
• 1/4 C cilantro
• 1/8 C jalapeno peppers (if you like it hot!), chopped fine
• 1/2 C toasted, salted pepitas
• Sea salt and ground pepper to taste
• 1/2 C Salad Girl Organic Sweet & Sassy + 1/2 C Salad Girl Chile Limon

To Prepare Slaw: 

Chop or shred cabbage. Chop all vegetables and herbs. In mixing bowl, add all ingredients together, add blend of dressings, and combine thoroughly.

Enjoy!