Serves 6-8

• 2 lbs mixed fingerling potatoes, halved, roasted, and cooled
• 1 C scallions, finely chopped
• 1/4C chives, chopped
• 1 bunch asparagus (tips and centers), sliced bite-size, blanched al dente, and cooled
• 1 C crumbled Chevre
• 1 C wild caught Albacore Tuna, drained
• 1/4 C capers, drained
• 1 C artichoke hearts, drained well
• 1 bag Focaccia Caesar croutons, crumbled
• 2 C heirloom cherry tomatoes, sliced
• Salad Girl Organic Lemony Herb Dressing

To Prepare:  Place all ingredients in a large bowl, and gently toss with 1/2 bottle of Salad Girl Lemony Herb. Add more to taste, and refrigerate until ready to serve.

Enjoy!