Makes 4 full meal salads

• 1 container Revol Greens Romaine Twins, chopped bite size 
• 24 wild caught shrimp, deveined with tails marinated in refrigerated for 1 hour in Salad Girl Lemony Herb and grilled till pink and slightly browned
• 1 C green onions, finely chopped
• 4 six minute jammy eggs sliced in halves
• 2 C mixed colored heirloom cherry & grape tomatoes,  cut in halves
• 2 ripe but firm avocados. sliced bite size 
• 1/2 bottle Salad Girl Organic Sweet & Sassy Dressing
• Salad Girl Lemony Herb Organic Salad Dressing (1/2 bottle for marinade and 2 tablespoons for Louis dressing)

To make the Louie Dressing: Whisk together 1/2 bottle Salad Girl Sweet & Sassy  with 2 tablespoons Salad Girl Lemony Herb, 1 tsp Worcestershire sauce,  1 tbsp ketchup, and 1/4 tsp paprika. Whisk well, and set aside in fridge until time to serve salad. 

To Assemble Salad: Arrange greens upon a pretty platter, decorate with eggs, tomatoes, shrimp, onions, and avocados. Keep cool until ready to serve. Drizzle with dressing, and toss gently.

Enjoy!