Lemony Caesar Salad
Serves 6-8
- 1 head of organic romaine chopped large bite size
- 4/ 6 minute jammy soft-boiled eggs, cooled, peeled, sliced 1/4
- 1 1/2 cups Parmesan or Pecorino Romano cheese, shaved
- Optional: Grilled chicken, fish, steak, bacon, tomatoes...
- Salad Girl Lemony Caesar Organic Dressing(for a super creamy/dreamy dressing whisk in 1/4 C. Heavy whipping cream with Lemony Caesar)
- *1 C. Sheet Pan Bread & Butter Croutons
*Sheet Pan Bread and Butter Croutons:
Sheet Pan Bread & Butter Crumble: preheat oven to 350 degrees
- 2 cups finely crumbled ciabatta bread (about 2 slices) whirl in blender-
- 4 tablespoons melted organic butter
- 1/4 cup grated Sartori Sarvecchio cheese
* add ons for fun flavor twists: dried herbs, use a sourdough or another favorite baked bread.
To Prepare: Gently toss ingredients in small bowl, line a sheet pan with parchment paper, spread bread mixture upon parchment paper and bake in oven for 15 minutes (golden brown and bubbling a bit) remove from oven and cool completely-when not warm at all, gently crumble off of the parchment sheet onto dry sheet of parchment (keep uncovered till ready to crumble on salads), if you want to make a few batches at a time, do each batch on separate sheet pans-the crumbles for one recipe lay out perfectly on a 17X13" sheet pan from Mn.'s own Nordic Ware:-)