All Spiced Up Sesame Caesar Salad
Spice it up this Winter with this gorgeous rendition of our Caesar recipe featuring another Minnesota Family Biz, K-Mama's
Hot Sauce, www.KmamaSauce.com
Makes 4 lovely meal sized salads. Add air-fried tofu, grilled chicken, pork or shrimp for more protein!
- 2 packs (4 heads) of Revol Greens Twin Romaine
- 1 large Asian purple daikon radish or rose-heart radish ( 1/4 cup), confetti cubes
- 2-3 Golden Asian Pears, sliced thin (crunchy, crispy like an apple)
- 2 Tbsp fresh mint
- 2 Tbsp fresh cilantro
- 2 Tbsp green onion
- 1/2 C Sartori Bellavitano Gold Cheese, shaved ribbons
- 1/2 bottle of Salad Girl Toasted Sesame Ginger Vinaigrette
- 1/2 Bottle Salad Girl Lemony Caesar
- 1/8 C K-Mama Sauce mild or hot sauce
- 1/4 C toasted sesame seeds
- 3 oz Trader Joe's Mee Krob Thai Rice Noodle Snacks, crumbled
- 1/4 C toasted Parmesan crisps, crumbled fine
The Mee Krob & Parm Crumble: Mix together Mee Krob with 1/8 cup toasted sesame seeds and parm crisps.
The Spicy Sesame Caesar Dressing: Whisk together in bullet blender: 1/2 bottle Salad Girl Lemony Caesar with 1/2 bottle Toasted Sesame Ginger, 1/8 C K-Mama Sauce, 1/8 C toasted sesame seeds, mint, cilantro and green onion.
To Prepare Salad: Remove the outer leaves on each head of romaine, trim stem and slice each in 1/2, fan out onto dinner plates. Decorate with Asian Pear Slices, sprinkle with radish confetti, cheese, and Mee Krob Crumble. Just before serving, drizzle with Spicy Sesame Caesar Dressing. Enjoy!