• 5 oz Organic Girl Super Greens (1 C per bowl) 
• 8 oz pre-cooked Seeds of Change 7 Whole Grains, follow heating instructions and  cool 
• 1/2 C Green onion, chopped
• 1/2 C Orange bell pepper, chop confetti
• 1/2 C Yellow bell pepper, chop confetti
• 1/2 C Kalamata jumbo pitted olives, sliced in slivers
• 1 C Love Beets Perfectly Pickled
• 3-4 Blood (Moro) oranges, peeled & sliced in little triangle bites
• 1/2 C Feta cheese, crumbled
• 1/2 C Toasted pine nuts
• 1 bottle Salad Girl Citrus Splash, Lemony Herb, or Pomegranate Pear Organic Vinaigrette

To Prepare Salad: In large mixing bowl, gently toss together: Bell peppers, onions, olives & grains. Set aside.  Fill four 16 oz. salad bowls with a handful of greens, then evenly divide veggie & grain mixture atop each bed of greens. Decorate with beets, oranges, feta, and pine nuts. Just before serving, drizzle with Salad Girl Organic Vinaigrette.

Enjoy!