• 5 oz Organic Mixed Greens
• 2 C Roasted Golden Beets, sliced bite-sized
• 2-3 Bosc Pears, sliced bite-sized
• 1/2 C Golden Raisins
• 1 C Sartori Merlot Bellavitano Cheese, grated
• 1/2 C Pepitas, roasted
• 1/8 C Rosemary Leaves, fresh stemmed
• 1 bottle Salad Girl Organic Pomegranate Pear Vinaigrette

To Prepare: Arrange mixed greens upon a pretty platter, plate or salad bowl. Sprinkle with cheese, decorate with beets, pear slices, golden raisins, rosemary leaves, & pepitas. Just before serving, drizzle with Salad Girl Organic Pomegranate Pear Vinaigrette. Enjoy!