• 30 Whole Brussels Sprouts, remove outer leaves, trim stem & cut in half
• 1/8 C Olive Oil
• Salt & Pepper
• 1/4 C Sundried Tomatoes, chopped fine
• 2 Tbsp Lemon Zest
• 1/2 C Pistachios, crumbled
• 1/2 Bottle Salad Girl Organic Lemony Herb Vinaigrette

To Prepare: Toss Brussels Sprouts with olive oil salt & pepper. Air-fry 375 in two 12 minute batches. Sprinkle with sundried tomatoes, lemon zest, and crumbled pistachios. Drizzle with 1/4 cup Salad Girl Organic Lemony Herb Vinaigrette!

Enjoy!