• 5 oz Organic Mixed Greens
• 2 C organic roasted golden beets sliced bite-sized
• 2-3 organic Bosc Pears sliced bite-sized
• 1/2 cup golden raisins
• 1 C grated Sartori Merlot Bellavitano cheese
• 1/2 C roasted pepitas
• 1/8 C fresh stemmed rosemary leaves
• 1 bottle Salad Girl Organic Pomegranate & Pear Vinaigrette

To Prepare: Arrange mixed greens upon a pretty platter, plate or salad bowl. Sprinkle with cheese, decorate with beets, pear slices, golden raisins, rosemary leaves, & pepitas. Just before serving, drizzle with Salad Girl Organic Pomegranate Pear Vinaigrette. Enjoy!