• 5 oz. Revol Mixed Greens
• 2-3 ripe but firm Golden Bartlett Pears- cut into bite sized slices
• 1 cup dried blueberries
• 2 cups roasted & salted pecans- preheat oven 275 -spread pecans out on parchment paper, time roast for 15 minutes, at 15 minutes turn off oven, spray pecans with PAM/organic olive oil, and sprinkle with salt & cracked pepper-and let sit in oven for 5 more minutes, remove, cool and crumble slightly.
• 2 cups Sartori shaved Parmesan cheese
• 1 bottle Salad Girl Organic Blueberry Basil Vinaigrette

To Prepare Salad: arrange greens upon a pretty platter, salad plate or bowl, sprinkle with cheese, blueberries, decorate with pears and pecans and just before serving drizzle with Salad Girl Blue Berry Basil Organic Vinaigrette, Enjoy!

A tasty tip: to keep sliced pears & apples from browning, fill a little bowl with 1/2 cup H2O, 1/4 cup rice vinegar & 2 tablespoons honey, whisk together and pour over pear or apple slices, let stand 5 minutes, pour off liquid off(can save in fridge for a couple of months!), cover pears and keep cool until ready to assemble salad.