Serves 4

Use the peels and the whole sweet potato as well as the whole beet for this recipe.

• 2 good sized organic sweet potatoes, scrubbed, cut in 1/2, trimmed and use veggie peeler to make thin sweet potato chips
• 2 large organic red beets, scrubbed, trimmed and use veggie peeler to make thin beet chips
• Salad Girl Organic Sweet & Sassy Dressing
• Lucky's Hot Sauce

Prepare:

Preheat oven to 375 degrees.

Toss beet and potato peels in bowl with 3 tablespoons organic sunflower oil, pinch of salt, and a pinch of pepper. Line baking sheet with parchment, and spray with organic, non-aerosol, non-stick spray. Spread peels onto sheet pan, and roast 25-30 minutes. Remove from oven, and cool completely before arranging on platter. Serve with our special Buffalo Sauce below.

To Make the Best Buffalo Sauce EVER:

One bottle of Salad Girl Sweet & Sassy Dressing + 1-2 Tablespoons Lucky's Hot Sauce. Whisk thoroughly.

Enjoy!