Ingredients:

5 oz Local Mixed Greens
1/2 C St. Pete's Select Blue Cheese, crumbled
1 C Red grapes, seedless, halved
1 C Green grapes, seedless, halved
1 1/2 C Walnuts tossed with 1/2 tsp olive oil and pinch sea salt
1/4 red onion, thinly sliced rings (or pickled red onions)

To Prepare Salad: Arrange greens on pretty plate, in a bowl or on a platter. Sprinkle with cheese, decorate with grapes, onions, and walnuts. Just before serving, drizzle with Salad Girl Pomegranate Pear. Enjoy!