Serves 6

• 7 oz mixed greens
• 2 C cantaloupe, cut in small triangles
• 1 English cucumber, sliced in triangles
• 1/2 C fresh chives, chopped
• 6 chive blossoms for garnish
• 1 C sugar snap peas, chop diagonal (slice 6 lengthwise and save for garnish)
• 1/2 C marcona almonds
• 1 C Chevre, crumbled
• Salad Girl Organic Toasted Sesame & Ginger, Citrus Splash, Lemony Herb or Pomegranate Pear Vinaigrette

To Prepare Salad: Divide greens among pretty Summer salad plates. Decorate with melon, chives, cucumber, cheese, and almonds. Right before serving, drizzle with your choice of Salad Girl.

Enjoy!