Recipes by Dressing

Tropical Buddha Bowl

Posted by Pam powell

Savor our healthy Tropical Buddha Bowl with your favorite greens and grains. Add a protein marinated in our Toasted Sesame & Ginger, Chili Limon, or Citrus Splash Organic Vinaigrettes.

Buddha Bowl

Posted by Pam powell

Enjoy a Buddha Bowl with healthy, whole foods - greens, broccoli, garbanzo beans, red peppers, and a drizzle of Salad Girl Organic Dressings. "Numm"maste!

Thai Chili & Toasted Peanut Salad

Posted by Pam powell

Start 2022 with Salad Girl by your side. Dressing, condiment, dip, marinade/finishing sauce - Salad Girl is versatile, delicious, and blended cold to maximize the nutrients and freshness of our organic ingredients.

Honey Ginger Rice Salad

Posted by Pam powell

You'll want to put this one on repeat - a wonderful entree salad for an easy weeknight meal or workday lunch featuring our Toasted Sesame Ginger Vinaigrette.

Frosty Chevre & Asian Pear Salad

Posted by Pam powell

Our Frosty Chevre & Asian Pear Salad is perfect for a healthy Winter dinner.

Sesame Slaw

Posted by Pam powell

With red peppers, broccoli, cauliflower, sugar snap peas, and a blending of our Sweet & Sassy Dressing and our Toasted Sesame & Ginger Organic Dressings, this slaw will become a favorite all year round.

Cuke, Cantaloupe, Chevre Salad

Posted by Pam powell

Refreshing and light for a warm Summer day, our Cuke, Cantaloupe, Chevre Salad will delight your taste buds.

Surrender Salmon Poke Bowl

Posted by Pam powell

Our Poke Bowl featuring Alaskan, sustainably, wild caught Surrender Salmon makes a light, refreshing meal with jasmine rice, sugar snap peas, radishes, scallions, sesame seeds, and our Toasted Sesame Ginger Organic Vinaigrette to make a tasty Poke` Sauce.

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