• 5 oz Arugula
• Stonefire Naan rounds(sandwich size cut in half)
• Wisconsin's BelGioioso Burrata (4 small balls of burrata in package), slice each into fourths
• 1-2 large Ruby Red Grapefruits, 1/2 moon slices, same size as Naan toasts
• Cleveland Kitchen's pickled red onion (always tasty for salads & sammies!)
• Dried Italian spice mix (e.g. basil, oregano...)
• 1 bottle Salad Girl Organic Citrus Splash

To Prepare Bruschetta: Toast Naan breads, butter, and sprinkle with dried Italian spices. Slice naan in half. Top with a slice of grapefruit, a bit of Citrus Splash, a handful of Arugula, and 1/4 burrata ball. Sprinkle with a pinch more of Italian spice, a crack of pepper & Himalayan sea salt and some chopped, pickled red onion. Drizzle again with Citrus Splash Vinaigrette and Enjoy!