Serves 6-8  

• 4-5 oz Spring greens
• 1 crumbled feta cheese
• 4 C fresh mango, bite size slices
• 1 C crumbled pistachios
• 1/2 C chives, chopped
• 1/2 C purple radishes, half moon slices
• Salad Girl Organic Curry & Fig Vinaigrette

Prepare Salad: 

Arrange Spring greens on a pretty salad plate or platter, and sprinkle with feta cheese. Decorate with mango and radishes. Sprinkle with pistachios and chives. Just before serving, drizzle with Salad Girl Organic Curry & Fig.

Enjoy!