Make some tasty tacos with Salad Girl's Organic Chile Limon, and shake up some Spring *Rhubarbaritas, ! Muy Deliciosa!

To Prepare Rhubarbaritas:

Ingredients
 

• Fresh organic rhubarb, as much as you have, cut into rough chunks

• Local Honey Simple syrup (2 parts water to one part Honey, boiled until honey dissolves and liquid is clear) 

Instructions:

1. Place rhubarb chunks in saucepan and cover completely with simple syrup. Simmer until rhubarb falls into threads.

2. Cool in saucepan, then pour into cheesecloth draped in a strainer placed over a bowl. Allow to drip and then squeeze the last of the juice out of the rhubarb pulp.

3. Cool rhubarb juice in fridge til ready to use-

To make a Rhubarbarita: Put lots of crushed ice in a tumbler,  on top of the ice, pour equal amounts of rhubarb juice and a tasty tequila like Patron Gold and a splash of lime juice- Stir and adjust sweetness level by squeezing fresh lime into the glass.

To make a Virgin Rhubarbarita: Put lots of crushed ice in a tumbler,  add equal parts limeade to Rhubarb juice, maybe a sparkling H20 and Enjoy!