Twin Cities Live shared BIG NEWS about Salad Girl this Summer. Salad Girl has been dressing up salads for years and now Pam Powell, Salad Girl's owner, has designed a line of Sustainable Table"Wear" to dress up your table! Check out Pam's organic tablecloths, napkins, and tea towels -- fun, vibrant colors & patterns for the Summer.

SHOP the Collection Here:   https://www.saladgirl.com/collections/all

You can also check out Kelli Hanson's full segment about Salad Girl Organic Dressings, Pam's new line of Table"Wear," and see how to make a delicious Pan Asian Citrus Chopped Salad.  See TCL segment and full recipe below...

https://kstp.com/tcl/salad-girl-update/

Pan Asian Citrus Chopped Salad

4-6 servings

• 6 cups Chopped Super Slaw salad ie: red & white chopped cabbage, carrots, kale, brussel sprouts…
• 2 Cara Cara oranges, peeled and sliced
• 1 C Sugar Snap Peas, diagonal cut
• 1 C Edamame, thawed
• 1/2 C Green Onions, chopped
• 1 C Sweet Red Pepper, chopped
• 1/4 C of each fresh Basil, Mint and Cilantro, chopped fine
• 1 C Cashews
• 1/2 C Toasted Black & White Sesame Seeds (save 2 teaspoons for dressing)
• 1/2 bottle Salad Girl Toasted Sesame Ginger Organic Dressing
• 1/2 bottle Salad Girl Sweet & Sassy Organic Dressing

Prepare Dressing:

Whisk together: 1/2 bottle of the Salad Girl Toasted Sesame Ginger and 1/2 bottle of our Sweet & Sassy with 2 teaspoons of toasted sesame seeds.

Prepare Salad: 

In a pretty, shallow salad bowl add ingredients. Gently toss together and serve. Optional Add-ons: roasting chicken, shrimp, or air fried tofu.