• 1 1/2 C wild rice, cooked and cooled
• 1 1/2 C apples, chopped
• 2 C kale, chopped
• 1 C red or white cabbage, chopped
• 1 C crumbled walnuts
• 1 C fennel, chopped
• Salad Girl Sweet & Sassy Dressing
• Salad Girl Crisp Apple Maple Vinaigrette

To Prepare: Whisk 1/2 cup Salad Girl Sweet & Sassy Organic Dressing and 1/2 cup Crisp Apple Maple. Toss all ingredients together, and refrigerate for 30 minutes to meld flavors.

Optional:  Add yummy morsels of pan fried walleye. 

Enjoy!