Serves 4-6

• 7 oz Arugula
• 1 C Red onion rings, finely sliced
• 1 pint Blueberries
• 2-3 C Watermelon, cubed
• 1 1/2 C Feta cheese or Ricotta Salata, crumbled
• 1/2 C pistachios, crumbled
• 1/2 C fresh basil, chopped fine
• Salad Girl Blueberry Basil, Lemony Herb, or Citrus Splash

Prepare Salad:  Arrange greens on a salad plates. Decorate with watermelon, blueberries, onion, cheese, and pistachios. Sprinkle with fresh basil, and just before serving, drizzle with Salad Girl of your choice.

Enjoy!