Serves 4-8

• 4 C roasting chicken, cubed
• 2 fresh yet ripe nectarine, bite size slices
• 1/2 C petite red onions or scallions, chopped
• 1/2 C pepitas, roasted and salted
• 1/2 tsp spicy curry powder
• salt & pepper to taste
• 1/2 C Salad Girl Organic Sweet & Sassy Dressing and 2 Tbsp Salad Girl Curry & Fig Vinaigrette

To Prepare Salad: Fold all ingredients together and keep cool until crostini is ready.

To Prepare Crostini:  Slice a French baguette lengthwise, brush with butter, and lightly toast in oven. Cut into 8 slices, put a scoop of curried chicken salad on top of each, and decorate with a fresh sprig of curry.

Enjoy!