Serves 4

Our Minnesota Pesto

• 1 C Salad Girl Organic Lemony Herb
• 2 C Revol Greens arugula
• 1 C walnuts
• 1 C parmesan

Whirl ingredients in a blender, and store in fridge until ready to use.

Pesto Pasta Bowl

• 2 C pasta, cooked & cooled
• 2 C grilled or roasted chicken, cut bite size
• 1 C cherry tomatoes, halved
• 1 1/2 C chickpeas
• 1 C walnuts, crumbled
• Revol Greens Romaine Crunch

Toss all ingredients together with 1/2 cup of pesto or more to taste. Scoop onto a nest of Revol Romaine.

Enjoy!