Serves 4

• 4.5 oz Arugula 
• 2 ripe but firm avocados, peeled and cubed
• 2 - 1000 Hills Cattle Company tenderloin steaks grilled, cooled, and sliced into bite sized pieces. 
• 24 Coastal SeaFood wild caught cooked & peeled shrimp
• 2 good sized Bushel Boy Ripe Bubba Tomatoes, cubed, salted & peppered
• 1 C St. Pete's Select Blue Cheese

To Prepare Salad: Divide and arrange greens on dinner sized plate. Decorate with tomatoes, crumbled blue cheese, avocado, steak bites, shrimp, and dress with your choice of:

• 1/2 bottle Salad Girl Organic Sweet & Sassy whisked with 1/2 C organic whipping cream, 1 tsp Worcestershire sauce and 1 teaspoon horseradish
• 1/2 bottle Salad Girl Organic Dude Ranch whisked with 1/2 C organic whipping cream, 1/2 tsp med cracked black peppercorns, and 1/2 C St. Pete's Select Blue Cheese
• or drizzle with Salad Girl Organic Lemony Caesar

Enjoy!