Makes 4-6 tacos

• 2 C Surrender Salmon, grilled
• 1 C avocado, cubed
• 1-2 C Honey Mango, chopped
• 1 C scallions, finely chopped
• 1/2 C cilantro, finely chopped
• 1/2 lime, sliced
• 2-4 oz microgreens
• 1 C Cojita cheese, finely shredded
• 4-6 taco shells
• 1/4 C Salad Girl Organic Chili Limon Vinaigrette

To Prepare Tacos: Place the first 5 ingredients in a mixing bowl and gently fold in Salad Girl Chili Limon (add more to taste). Fill taco shells with microgreens, Cojita cheese, and grilled salmon mixture. Squeeze with fresh lime.

Enjoy!