4 full meal servings

• 4.5 oz MN Revol Greens Mixed Blend
• 1 ripe bunch asparagus tips, blanched crisp and cooled
• 2 tablespoons chives, thinly sliced
• 2 tablespoons fresh dill
• 2 tablespoons fresh squeezed lemon juice
• 2 good sized MN Northern Waters Smokehaus smoked trout 8 oz fillets, skin removed, 1" pieces
• 1.5 C walnuts
• 1.5 C MN Stickney Hill Dairy Chevre, crumbled
• 1/4 C organic whipping cream
• 1/2 bottle Salad Girl Organic Dude Ranch  

To Prepare Salad:   Divide greens upon some pretty summer salad plates or a platter; decorate with asparagus, crumbled Chevre, bite size pieces of trout, and walnuts; and sprinkle with 1 tbsp chives and dill. Whisk together 1/2 bottle Salad Girl Organic Dude Ranch with organic whipping cream, a tablespoon of dill and chives, and 2 tablespoons of lemon juice. Drizzle over salad. 

Enjoy!